Moroccan Chicken

Moroccan Chicken with Corn

Moroccan Chicken simmering with corn.

Moroccan Chicken with Pasta

My Moroccan chicken was delicious.  I seasoned it with my Spicy Lady Moroccan Seasoning.

Rinse thinly sliced chicken breast fillets, saute’ in Spicy Lady’s Rosemary Basil Oregano Olive Oil, sprinkle with sea salt, cracked black pepper, 1 Tbsp. Moroccan Seasoning, lemon juice, cilantro, and a little butter.  Add 1 cup chicken broth and simmer for 20 minutes.  Serve with bowtie pasta flavored with a garlic herb butter.  Magnificent!

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