Moroccan Chicken simmering with corn.
My Moroccan chicken was delicious. I seasoned it with my Spicy Lady Moroccan Seasoning.
Rinse thinly sliced chicken breast fillets, saute’ in Spicy Lady’s Rosemary Basil Oregano Olive Oil, sprinkle with sea salt, cracked black pepper, 1 Tbsp. Moroccan Seasoning, lemon juice, cilantro, and a little butter. Add 1 cup chicken broth and simmer for 20 minutes. Serve with bowtie pasta flavored with a garlic herb butter. Magnificent!