Spicy Lady’s Shawarma Chicken is a wonderful, wholesome meal that is quick and easy to make. This dish has a Middle Eastern flare with a delicious gravy that’s perfect for dipping bread or serving with rice or potatoes.
- 4-6 chicken breast fillets
- 2 Tbsp. Spicy Lady Shawarma Seasoning
- 1 Tbsp. garlic granulates
- 1 Tbsp. onion granulates
- 1 tsp. sea salt
- 1 tsp black pepper
- 6 Tbsp. Spicy Lady Rosemary Basil Oregano Olive Oil
- 1/2 stick of butter
- 1/2 cup chicken or vegetable broth
- 4 Tbsp. gluten-free rice flour
Pour 2 Tbsp. Spicy Lady Olive Oil into a saute’ pan and heat on low, add butter and melt together. Rinse chicken breast fillets and season with all of the dry ingredients. Place the chicken in the pan and saute’ until a golden brown. Add the broth, cover, and simmer on low heat for about 10 minutes. Pour the remaining olive oil into another pan and heat on low. Add the gluten-free four to make a roux and cook until gold brown. Pour the roux into the pan with the chicken and broth to make a rich gravy. Add more broth if necessary and stir thoroughly. Cover and simmer for another 10 minutes. Serve over rice or potatoes.